desserts

September 9, 2015

The Shedd Aquarium Gala

The Shedd Aquarium Gala

In late June, the Shedd Aquarium Gala in Chicago served edible terrariums for dessert. Prepared by Sodexo, the treats contained ingredients such as chocolate mousse, "dirt" made out of bits of cake, edible flowers, chocolate rocks, and rose crystals.

Photo: Courtesy of Shedd Aquarium Gala

Elton John AIDS Foundation Oscars Viewing and After-Party

Elton John AIDS Foundation Oscars Viewing and After-Party

Among the desserts at the after-party were popular espresso milkshakes topped with mini doughnuts on straws. Other items included shortbread cookies baked in the form of pink AIDS ribbons and chocolate mousse decorated with Oscar statues.

Photo: Alesandra Dubin

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.

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