The park's catering department set up an expansive candy display and station in Liberty Square that included full bags of candy as well as a variety of sweets for guests to create their own bags.
Photo: Charity de Meer for BizBash
Trend: Food and Beverage Carts
Inspired by the food truck craze, Abigail Kirsch in New York created roving carts to bring guests desserts and beverages, like gelato with dipped miniature cones and toppings, or sangria and punch.
Photo: Andre Maier
At the Campfire Ball benefit for Children’s Oncology Services in May at Venue One in Chicago, Cork Catering set up a make-your-own s’mores station.
Photo: Gerber + Scarpelli Photography
Marcy Blum Associates built a bakery-style display case to offer guests breakfast-to-go treats from New York bakeries at the end of a wedding reception.
Photo: Eliot Holzman Photograph
