Catering & DesignFood TrendsA Taste of Wolfgang Puck CateringApril 8, 2016Customize dining experiences in any location.Miniature lobster rolls on squid ink brioche.It’s all in the delicious details. Our handmade agnolotti gets topped with black truffles.Mini potato latkes with smoked salmon, dill crème, and caviar.Pink gulf shrimp and spiny lobster salad, sweet corn, sherry aioli, and black brioche.Quail egg and micro arugula with caviar.Sea bass matsutake.Seared ahi tuna on compressed watermelon with avocado, cucumber, and crispy rice.Latest in Food TrendsFood TrendsSpring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming AboutFood TrendsAprès-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York CityFood Trends12 Creative Catering Trays We Love From Recent EventsFood TrendsWhat Will Guests Be Eating and Drinking in 2024?Related StoriesFull-Service CaterersWolfgang Puck Catering - AtlantaFood TrendsA Taste of Wolfgang Puck CateringFood TrendsFood Stations - InteractiveFood TrendsDessert Buffets