A Taste of Wolfgang Puck Catering

April 8, 2016

Flavorful memories created by Wolfgang Puck Catering.

Flavorful memories created by Wolfgang Puck Catering.

Miniature lobster rolls on squid ink brioche.

Miniature lobster rolls on squid ink brioche.

It’s all in the delicious details. Our handmade agnolotti gets topped with black truffles.

It’s all in the delicious details. Our handmade agnolotti gets topped with black truffles.

Mini potato latkes with smoked salmon, dill crème, and caviar.

Mini potato latkes with smoked salmon, dill crème, and caviar.

Pink gulf shrimp and spiny lobster salad, sweet corn, sherry aioli, and black brioche.

Pink gulf shrimp and spiny lobster salad, sweet corn, sherry aioli, and black brioche.

Quail egg and micro arugula with caviar.

Quail egg and micro arugula with caviar.

Sea bass matsutake.

Sea bass matsutake.

Seared ahi tuna on compressed watermelon with avocado, cucumber, and crispy rice.

Seared ahi tuna on compressed watermelon with avocado, cucumber, and crispy rice.

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