Catering

Each year, a local caterer in the host city sponsors the evening party on the second day of the conference. This year, at the Capitol Fare party held at Dock5 on August 16, Occasions Caterers served a variety of dishes via buffet tables, food stations, and its new revolving ferris wheel of appetizers, such as caprese salad and gazpacho shooters.

Further emphasizing the popularity of the food station, sponsor Sterno set up s'mores stations as part of the event's luncheon on August 15. Guests could roast their own marshmallows over the Sterno flame, and then build their s'mores with the graham crackers and chocolate provided.