
The brunch featured a 25-foot ceiling installation designed by Taylor and Hov's creative director and executed by Garette Turner of Brightly Ever After. The colorful focal point featured marble balloons and oversize cotton clouds.
Photo: Erika Layne Photography

The installation also included faux flowers and whimsical shapes.
Photo: Erika Layne Photography

The brunch menu, provided by Relish Catering, included rainbow bagels, smoked salmon, avocado toast, and egg bake. Menus and printed cloth napkins had a blue and pink color scheme.
Photo: Erika Layne Photography

On-theme glassware included candy-coated champagne flutes.
Photo: Erika Layne Photography

Other brunch items included llamacorn snacks, which consisted of rainbow-color pancake sausage and bratwurst bites served with maple syrup.
Photo: Erika Layne Photography

The post-brunch dessert hour included lavender, pink, and blue dessert display offering llamacorn frosted cookies, cotton candy, and cream puffs. Contemporary art already showcased in the venue complemented the table.
Photo: Erika Layne Photography

Falls Church-based cookie design company Sugar Studio provided the original llamacorn idea.
Photo: Erika Layne Photography

Decor included colorful florals and cards that featured a variety of llamacorn illustrations with catchphrases.
Photo: Erika Layne Photography

The "llama queen" saying also was featured on cookies.
Photo: Erika Layne Photography

Soul & Ink's live screen-printing station offered prints and T-shirts that were custom-designed by Taylor and Hov.
Photo: Erika Layne Photography

The event ended with a cake-decorating hour for guests, with individual cakes provided by Sweets by E and Classic Bakery.
Photo: Erika Layne Photography

Toppings provided by Sugar Studio included sprinkles, cotton candy, chocolate bark, and mini meringues that were dubbed llamacorn "poop."
Photo: Erika Layne Photography

Guests could top off their personal cakes with a llamacorn horn.
Photo: Erika Layne Photography

Custom-designed llamacorn cakes also were incorporated into the event's decor.
Photo: Erika Layne Photography

New York City-based artisanal cotton-candy catering company Fluff and Fluff was on hand to create custom sugary treats for children and adults alike. The yellow cotton candy, in passion fruit and mango flavors, was made with organic cane sugar and was offered plain or with a series of natural flavors, colors, and toppings, including pop rocks, rainbow sprinkles, raspberry pixie dust, or simple sparkles.
Photo: Courtesy of Goop/BFA
Dairy-Free Dark Chocolate Mousse

For a guilt-free dessert idea, the Westin Galleria Dallas offers a variety of options including a dairy-free dark chocolate mousse with blueberry compote.Â
Photo: Courtesy of the Westin Galleria Dallas