BizBash
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
Topics
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • Industry Buzz
  • BizBash Lists
Resources
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
User Tools
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • About Us
  • Advertise
  • Get Featured
  • Press Releases
  • Newsletter Signup
  • Subscribe to Magazine
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
  1. Catering & Design
  2. Food Trends

Appliances Get Chic at Rowenta Launch

November 22, 2002
Irons aren't sexy. Neither are steamers, toaster ovens or electric kettles. But Rowenta made its appliances more chic and appealing at a product showcase at Sky Studios. The appliance company showed off its latest models to 200 editors and journalists at a fun, yet informative cocktail party.
Produced by Jes Gordon of J. Gordon Designs, the entire event incorporated Rowenta products and demonstrations to give guests a hands-on experience. The steel soleplates of Rowenta's steam irons were placed throughout the event, on the staircase and grass walkway leading to the penthouse, and lined the deck of the swimming pool. Rowenta reps showed off the steam power of the new irons by ironing wrinkled shirts at two ironing stations in the center of the room, and in one corner, Bentley Meeker projected high resolution glass etchings of the products onto the wall. "Rowenta is a contemporary German company, so we wanted a chic, industrial look, but with a punch of color," to show off the new colors of the kitchen electrics, Gordon said.

Olivier Cheng Catering and Events cleverly integrated the products into the food presentation. Partner Franck Cursat designed a frosted Lucite bar with more soleplates attached to the front and top, and the bar emitted a dry blast of smoke—to imitate steam—every 40 seconds. And caterwaiters used the new line of toasters to toast slices of baguette and white bread on the spot, and then guests could spread baba ghanoush, hummus, or a variety of cheeses on the freshly toasted bread.

One more level above penthouse, Tazo president Steve Smith offered tea samples using hot water from Rowenta's electric kettles. Another display had several bathroom scales—the scene looked like something out of a dieter's nightmare—set out to for demonstrations, but the scale product manager found himself stepping on the scales himself most of the time.

—Suzanne Ito
At a party to introduce Rowenta's new line of products, Olivier Cheng Catering & Events branded red, white and blue Litecubes with the company's name at the entryway to the event at Sky Studios.
At a party to introduce Rowenta's new line of products, Olivier Cheng Catering & Events branded red, white and blue Litecubes with the company's name at the entryway to the event at Sky Studios.
Franck Cursat of Olivier Cheng Catering & Events designed a Lucite bar decorated with Rowenta iron soleplates that emitted blasts of smoke to imitate steam.
Franck Cursat of Olivier Cheng Catering & Events designed a Lucite bar decorated with Rowenta iron soleplates that emitted blasts of smoke to imitate steam.
To show off Rowenta's new line of toasters, one buffet table toasted bread on the spot, accompanied by baba ghanoush, hummus and a variety of cheeses.
To show off Rowenta's new line of toasters, one buffet table toasted bread on the spot, accompanied by baba ghanoush, hummus and a variety of cheeses.
Sky Studio's walls were wrapped with shiny silver and lavender Mylar, and a Rowenta gobo light shined on a disc of stretched fabric that hovered over the ironing demo stations.
Sky Studio's walls were wrapped with shiny silver and lavender Mylar, and a Rowenta gobo light shined on a disc of stretched fabric that hovered over the ironing demo stations.
Latest in Food Trends
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
2025 Industry Innovators Article Image Catering
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
Out: meat carving stations. In: vegetable carving stations.
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
LaCroix’s Disco-Themed Pop-Up
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
Related Stories
Anée Atelier L'oreal Wow2019 21
Decor/Design/Flowers
jesGORDON/properFUN
Brasserie and Brasserie 8 1/2 pastry chef Martin Howard designed the 'Miss Choquanet' dress, inspired by the Broadway musical Hairspray.
Food Trends
Chocolate Show Opens with Lip-Smacking Fashion
The Catering Company's food spread in the green room at the VH1/Vogue Fashion Awards included shrimp cocktail and hand-tied crepe bundles filled with Thai vegetables.
Food Trends
VH1 Fashion Awards' V.I.P. Food Spread
E2479disc 02 Tk Favorcakes 1 152
Food Trends
FOOD: An Alternative to Cake
More in Food Trends
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
Get inspired by these standout food and beverage ideas that show how food can surprise, delight, and even steal the show.
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
These catering and F&B professionals are changing the game through forward-thinking sustainability efforts, stunning presentations, clever business practices, and much more.
2025 Industry Innovators Article Image Catering
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.
Out: meat carving stations. In: vegetable carving stations.
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.
LaCroix’s Disco-Themed Pop-Up
Food Trends
How Planners Can Handle Hyperspecific Attendee Dietary Requests
Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.
Katarzyna Pracuch V98 W 4p Cr Va Unsplash
Food Trends
See the F&B Trends on Display at the 2024 Summer Fancy Food Show
The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.
The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.
Most Popular
Experiential Marketing, Activations & Sponsorships
50 Cool Event Ideas You May Have Missed From Liquid I.V., Martha Stewart, Foot Locker, and More
Experiential Marketing, Activations & Sponsorships
Gov Ball 2025: 25+ Eye-Catching Brand Activations From the NYC Music Festival
Experiential Marketing, Activations & Sponsorships
See Inside This High-Tech, Multisensory Experience from Don Julio
Event Design & Decor
How BET’s Stylish Anniversary Dinner Honored the Past—and Embraced the Future
Industry Insiders
Inside the Build: How Bellagio Fountain Club Delivers F1® Weekend’s Most Luxurious Hospitality Experience
Strategy
18 Fun Ways to Keep Guests Cool at Outdoor Events
Food Trends
Should You Add Carbon Labeling to Your Event Menus?
In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.
Carbon Labeling on Event Menus
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
12 Creative Catering Trays We Love From Recent Events
From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Food Trends
16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
Page 1 of 140
Next Page
BizBash
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  1. Privacy Policy
  2. CCPA: Do Not Sell My Personal Info
  3. Contact Us
  4. Site Map
© 2025 Connect Biz, LLC. All rights reserved.