BizBash
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
Topics
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • Industry Buzz
  • BizBash Lists
Resources
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
User Tools
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • About Us
  • Advertise
  • Get Featured
  • Press Releases
  • Newsletter Signup
  • Subscribe to Magazine
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
  1. Catering & Design
  2. Food Trends

African Tourism Board Covers Bus for Promotion

Guests got a taste of South Africa with a screening of a new 3-D film, trips on a cool promotional bus, and a healthy dose of South African entertainment.

May 11, 2005
South African Tourism USA promoted the week of the 11th anniversary of the country’s democratic elections with a film premiere and public marketing campaign. The tourism agency held a screening of Wild Safari 3D: A South African Adventure—a film coproduced by the organization—at the Loews Lincoln Square theater, and then transported guests to a party at the Mandarin Oriental hotel via double-decker buses wrapped in promotional images and messages procured through On the Go Marketing. (The buses reappeared on city streets two days later for Freedom Day—the actual holiday marking free elections; New Yorkers and visitors were given the chance to hop on for free rides.)

Felicia Suttle, president of South African Tourism USA, worked with Noel Mignott, president of the Portfolio Marketing Group, to produce the event, which started with guests entering the theater on a red carpet with a perimeter of sod—inspired by the scenes of the South African bush. Inside, the crowd snacked during a prescreening reception catered by Indiana Market & Catering. Among the offerings: grilled skewered chicken served with Cape Town-style sauces (influenced by the city’s Indian, Malaysian, Dutch, African, Mediterranean, and English heritage), grilled beef served with corn and apricot chutney, and a punch made of cranberry juice, iced tea, .phpberries, lemons, and white grape juice and decorated with an ice block filled with edible flowers and mint.

At the party, models from Bodycast painted as animals posed to recreate scenes from the bush, and also circulated among guests toward the end of the evening. Authentic touches showcasing South Africa also came in the form of music—with a performance led by Tshidi Manye from The Lion King on Broadway, and emerging South African pop star Danny K. Four large fans were rented from production designer Michael Curry—who also worked on The Lion King—and decorated the food stations and bars; the fans showed silhouetted images of safari scenes.

—Mark Mavrigian

Photos: Piero Ribelli (fans, bus), James Edstrom (models)
After the screening of South African Tourism USA’s premiere of Wild Safari 3D: A South African Adventure, guests boarded double-decker buses wrapped in promotional signage to take them to the after-party. The public got their chance to ride the buses two days later when shuttles hit the city streets.
After the screening of South African Tourism USA’s premiere of Wild Safari 3D: A South African Adventure, guests boarded double-decker buses wrapped in promotional signage to take them to the after-party. The public got their chance to ride the buses two days later when shuttles hit the city streets.
Upon entering the Loews Lincoln Square theater, guests walked on a bush-inspired red carpet surrounded by sod.
Upon entering the Loews Lincoln Square theater, guests walked on a bush-inspired red carpet surrounded by sod.
Bodycast painted models to resemble animals found on safari.
Bodycast painted models to resemble animals found on safari.
Gigantic fans from Michael Curry Design had safari scenes and decorated the space at the post-premiere party.
Gigantic fans from Michael Curry Design had safari scenes and decorated the space at the post-premiere party.
Latest in Food Trends
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
2025 Industry Innovators Article Image Catering
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
Out: meat carving stations. In: vegetable carving stations.
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
LaCroix’s Disco-Themed Pop-Up
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
Related Stories
For the opening night gala of Veranda magazine’s promotional show house at the Trump Park Avenue penthouse, Fiori Ltd. created stately constellation-shaped arrangements of white orchids.
Food Trends
Veranda and Trumps Host Show House
E4594chefs 01
Food Trends
TEAMBUILDING: Cooking Classes Offered at Two Chefs
E4602nobu Confetti Cakes Food Presentation 320
Food Trends
BiZBash Award Winner: Best Food Presentation
At the East Side House Settlement’s benefit preview of the New York International Auto Show at the Javits Center, Bill Tansey’s striking red floral centerpieces featured two-tiered Lucite platforms for Abigail Kirsch’s sweets, including berry shortcake trifles, dulce de leche cheesecake squares, chocolate-covered strawberries, and carrot cake.
Food Trends
Auto Show Preview Serves Sweets First
More in Food Trends
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
Get inspired by these standout food and beverage ideas that show how food can surprise, delight, and even steal the show.
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
These catering and F&B professionals are changing the game through forward-thinking sustainability efforts, stunning presentations, clever business practices, and much more.
2025 Industry Innovators Article Image Catering
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.
Out: meat carving stations. In: vegetable carving stations.
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.
LaCroix’s Disco-Themed Pop-Up
Food Trends
How Planners Can Handle Hyperspecific Attendee Dietary Requests
Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.
Katarzyna Pracuch V98 W 4p Cr Va Unsplash
Food Trends
See the F&B Trends on Display at the 2024 Summer Fancy Food Show
The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.
The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.
Most Popular
Experiential Marketing, Activations & Sponsorships
50 Cool Event Ideas You May Have Missed From Liquid I.V., Martha Stewart, Foot Locker, and More
Experiential Marketing, Activations & Sponsorships
Cannes Lions 2025: 90+ Bold Builds and Big Ideas From the French Festival of Creativity
Sports
Fanatics Fest 2025: This Mega Celebration of Sports Fandom Returned For a Bigger, Bolder Second Year
Industry Insiders
Inside the Build: How Bellagio Fountain Club Delivers F1® Weekend’s Most Luxurious Hospitality Experience
Experiential Marketing, Activations & Sponsorships
Gov Ball 2025: 25+ Eye-Catching Brand Activations From the NYC Music Festival
Experiential Marketing, Activations & Sponsorships
See Inside This High-Tech, Multisensory Experience from Don Julio
Food Trends
Should You Add Carbon Labeling to Your Event Menus?
In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.
Carbon Labeling on Event Menus
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
12 Creative Catering Trays We Love From Recent Events
From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Food Trends
16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
Page 1 of 140
Next Page
BizBash
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  1. Privacy Policy
  2. CCPA: Do Not Sell My Personal Info
  3. Contact Us
  4. Site Map
© 2025 Connect Biz, LLC. All rights reserved.