BizBash
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
Topics
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • Industry Buzz
  • BizBash Lists
Resources
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
User Tools
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • About Us
  • Advertise
  • Get Featured
  • Press Releases
  • Newsletter Signup
  • Subscribe to Magazine
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
  1. Catering & Design
  2. Food Trends

Where to Get Fun Food for a Meeting

Here are some fresh ideas for in-office catering.

May 22, 2006
For Fancy Sandwiches
Starwich has a wide selection of options including unusual signature items like fish-and-chips sandwiches (baked Atlantic cod, herbed potato chips, and roasted tomato rémoulade on challah), and soft shell crab BLT’s (Virginia soft shell crab with applewood smoked bacon, heirloom tomatoes, smoked pimento-rosemary aioli on sourdough). For the health conscious (or just particularly picky), all sandwiches can be made with low-carb bread, and low-carb and low-fat salad dressings are available. Starwich delivers in Manhattan, and can provide lunch packages, platters, and wait service.

For Name-Brand Bites
Burke Bar Café, the stylish 40-seat eatery from star chef David Burke that debuted inside Bloomingdale’s in December, also delivers its casual fare. Burke in the Box is a range of tasty take-out items (hot and cold) packaged in colorful custom-designed boxes and pinstriped bags. On the menu are fun dishes like “Millionaire's meatloaf” served with lobster whipped potatoes and lobster bordelaise, roasted “angry ‘hen-in-law,’” and “chefster’s asiago truffle fries.” Breakfast, lunch, dinner, and dessert options are available and can be delivered. In the works is the “Burkemobile” delivery and catering van.

For a Not-So-Serious Meeting
Break the boardroom stuffiness with buckets of cereal dropped off for a tasty break. Cereality puts together specialty blends, using top quality brands of cereal—ranging from the healthy to the sugary—you can even custom blend your own cereal. The company also makes cereal bars for snack time. The grainy goodies all arrive with the company’s signature utensil, called the “sloop,” a spoon that doubles as a straw to sip up every last drop of milk—which, by the way, you’ll need to order from a separate vendor. (Don’t forget to have a variety of dairy, soy, and rice milk on hand.) Orders require a four-day advance notice with a $100 minimum.

For Perfect Pies
Pizza doesn’t have to be downmarket. Try Palà, the latest pizza joint that foodies flock to. Owners Gigio and Edena Palàzzo spent two years researching the perfect recipe and these are their results: dough allowed to ferment for two to five days—which makes it easier for your body to digest (and thereby healthier)—and Roman-style pies (sold by the foot) baked in controlled temperatures in brick-lined electric ovens. And the menu is a playground of gourmet toppings. Although Palà is located on the Lower East Side, the company delivers orders of $300 or more (which can also include antipasti, salads, drinks, and desserts) to most Manhattan locations.

For Nostalgic Types
For a fun alternative to fussy food, order some classic peanut-butter sandwiches from Peanut Butter & Company. This all-American joint in the West Village creates an array of sandwiches like the peanut butter BLT, peanut butter with marshmallow Fluff, and the Elvis, a scrumptious peanut-butter sandwich with bananas, honey, and bacon. Of course a simple PB & J is always an option. Take-out orders require a $6-perperson minimum and a few days notice.

More Options

Jamba Juice
Energize your team with fresh and healthy smoothies, juices, and snacks from this California import. “Boosts,” shots containing dietary supplements, can be added to drinks to target specific needs like energy, immunity, or performance. Catering or delivery is available, or you can telephone your order in and pick it up from the nearest location.

The Soda Shop
This TriBeCa candy store offers old-fashioned candy and retro sweets like Sugar Daddies, Pop Rocks, Charleston Chews, Doschers Taffy, Necco Wafers, and wax bottles. Pick up the sugary delights yourself, or have them deliver the goodies in baskets or grab bags—with sufficient lead time the store can accommodate large orders.

Beard Papa
This shop’s fresh and tasty cream puffs have only been in Manhattan for two years, but are still an easy way to satisfy sweet tooths and dessert lovers—and a tastier alternative to standard office fare like donuts. The baked (not fried) goodies have a crispy shell of choux pastry filled with whipped cream custard in various flavors. The Japanese company has two cafes in the city—each with its own delivery policy. Large orders can be placed ahead of time and Beard Papa is developing a catering division.

—Mark Mavrigian & Anna Sekula

Posted 05.22.06

Photos: Courtesy of David Burke at Bloomingdale's, Courtesy of Palà

Related Stories

10 Business Entertaining Biggies

10 Hot Restaurants for Business Entertaining

5 Conversation Starters for Business Entertaining

5 Under-Hyped Spots for Business Entertaining

5 Quiet Cocktails Spots for Business Entertaining

5 Sparkling Scenes for Business Entertaining

Ask the Experts: Business Entertaining
Burke in the Box
Burke in the Box
Cereality
Cereality
Palà
Palà
Peanut Butter & Company
Peanut Butter & Company
Latest in Food Trends
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
2025 Industry Innovators Article Image Catering
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
Out: meat carving stations. In: vegetable carving stations.
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
LaCroix’s Disco-Themed Pop-Up
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
Related Stories
Opulence Catering and Events teamed with Eden Planning to transform the Fermenting Cellar into an English garden for a Meissner Bolte & Partners client luncheon.
Food Trends
Law Firm Accents German Roots
Buddakan
Food Trends
Business Entertaining: Where to Go Now For Dinner
So Cool Events made six ice sculptures for the McDonald's National Salute to America's Heroes sponsor reception.
Food Trends
Sponsor Reception Takes Flight
Novo
Food Trends
Business Entertaining: Where to Go Now for Lunch
More in Food Trends
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
Get inspired by these standout food and beverage ideas that show how food can surprise, delight, and even steal the show.
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
These catering and F&B professionals are changing the game through forward-thinking sustainability efforts, stunning presentations, clever business practices, and much more.
2025 Industry Innovators Article Image Catering
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.
Out: meat carving stations. In: vegetable carving stations.
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.
LaCroix’s Disco-Themed Pop-Up
Food Trends
How Planners Can Handle Hyperspecific Attendee Dietary Requests
Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.
Katarzyna Pracuch V98 W 4p Cr Va Unsplash
Food Trends
See the F&B Trends on Display at the 2024 Summer Fancy Food Show
The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.
The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.
Most Popular
Experiential Marketing, Activations & Sponsorships
50 Cool Event Ideas You May Have Missed From Liquid I.V., Martha Stewart, Foot Locker, and More
Experiential Marketing, Activations & Sponsorships
Gov Ball 2025: 25+ Eye-Catching Brand Activations From the NYC Music Festival
Experiential Marketing, Activations & Sponsorships
See Inside This High-Tech, Multisensory Experience from Don Julio
Industry Insiders
Inside the Build: How Bellagio Fountain Club Delivers F1® Weekend’s Most Luxurious Hospitality Experience
Sports
Fanatics Fest 2025: This Mega Celebration of Sports Fandom Returned For a Bigger, Bolder Second Year
Event Design & Decor
How BET’s Stylish Anniversary Dinner Honored the Past—and Embraced the Future
Food Trends
Should You Add Carbon Labeling to Your Event Menus?
In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.
Carbon Labeling on Event Menus
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
12 Creative Catering Trays We Love From Recent Events
From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Food Trends
16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
Page 1 of 140
Next Page
BizBash
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  1. Privacy Policy
  2. CCPA: Do Not Sell My Personal Info
  3. Contact Us
  4. Site Map
© 2025 Connect Biz, LLC. All rights reserved.