BizBash
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
Topics
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • Industry Buzz
  • BizBash Lists
Resources
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
User Tools
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • About Us
  • Advertise
  • Get Featured
  • Press Releases
  • Newsletter Signup
  • Subscribe to Magazine
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
  1. Catering & Design
  2. Food Trends

Show Time

Sticking with tradition, Macy's put a diverse array of high-energy spectacles on its 25th annual Passport runway.

Alesandra Dubin
October 2, 2007
Macy's Passport fashion show has a way of bringing together surprising combinations that rarely share a stage. Last year, for instance, it was rapper Diddy, fiery hoops, and a trotting show horse. This year, Dita Von Teese, unicycle stunt riders, a troupe of Ugandan dancers, and Calvin Klein underwear models all took to the runway in the name of raising money for AIDS research and care at the 25th anniversary event at Santa Monica Airport's Barker Hangar on Thursday. Macy's Larry Hashbarger oversaw the production of the show, and Macy's David Miranda oversaw the evening's party.

A big-top-themed party preceded the main event in an adjacent tent (which reopened at the end of the night for a dessert reception). Cirque du Soleil entertainers performed on stage, and models painted like circus animals writhed in cages and along the floor, interacting with guests as they sampled food from such local eateries as Republic and Angelini Osteria. Along Came Mary set up what at first glance appeared to be a sundae bar, but cubes of white cake replaced ice cream in the standard equation. The bars closed promptly at 7:30 to encourage guests to move next door to the hangar for the live auction and fashion show.Before the start of the show in the hangar, Passport founding chairwoman Elizabeth Taylor addressed the crowd of 2,000 and accepted a humanitarian award for her work against the disease. Once the speeches were over and the show began, it was a nonstop spectacle of models, entertainers, and elaborate set pieces, topping out at more than 70 minutes. Highlights included a dance performance by AIDS-orphaned children from the song and dance troupe Spirit of Uganda (part of the nonprofit group Empower African Children), who later joined a group of American children for an energetic African-dance-meets-breakdancing performance. Burlesquer Von Teese closed the fashion show with a performance executed in a silver getup (which dwindled as she danced) decked with 200,000 Swarovski crystals.

Since its inception, Passport has raised $27 million for HIV/AIDS services, prevention, and research, including $2 million from this year's events in Los Angeles and San Francisco (on September 19), the home of the retailer's West Coast corporate headquarters.

Disclosure: This writer, our West Coast bureau chief, once worked in Macy’s West's communications department with some of the folks who worked on this event.

Dita Von Teese at Macy's Passport fund-raiser.
Dita Von Teese at Macy's Passport fund-raiser.
Photo: John Shearer/WireImage.com
Elizabeth Taylor picked up a humanitarian award before the fashion show began.
Elizabeth Taylor picked up a humanitarian award before the fashion show began.
Photo: John Shearer/WireImage.com
Dancers from the Spirit of Uganda troupe performed.
Dancers from the Spirit of Uganda troupe performed.
Photo: John Shearer/WireImage.com
American kids met up with Ugandan dancers on the runway for a crowd-pleasing, multicultural performance.
American kids met up with Ugandan dancers on the runway for a crowd-pleasing, multicultural performance.
Photo: Michael Caulfield/WireImage.com
Models showed off specially designed silver duds (in honor of the event's silver anniversary), which were available for purchase at auction to benefit the Passport Fund.
Models showed off specially designed silver duds (in honor of the event's silver anniversary), which were available for purchase at auction to benefit the Passport Fund.
Photo: Rebecca Sapp/WireImage.com
Burlesquer Dita Von Teese took a dip in a giant champagne glass to end the fashion show.
Burlesquer Dita Von Teese took a dip in a giant champagne glass to end the fashion show.
Photo: John Shearer/WireImage.com
The party tent got a circus-style look.
The party tent got a circus-style look.
Photo: John Shearer/WireImage.com
Cirque du Soleil performers entertained guests in the party tent.
Cirque du Soleil performers entertained guests in the party tent.
Photo: John Shearer/WireImage.com
Latest in Food Trends
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
2025 Industry Innovators Article Image Catering
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
Out: meat carving stations. In: vegetable carving stations.
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
LaCroix’s Disco-Themed Pop-Up
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
Related Stories
The Magnolia votive holds more than a candle.
Food Trends
Votives That Do Double Duty
Candlelight illuminated the walls.
Food Trends
Enchanted Forest
A rendering of the Westin Alexandria.
Food Trends
Westin, Kimpton to Open Alexandria Hotels
Pink Taco
Food Trends
Where to Take Hipsters
More in Food Trends
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
Get inspired by these standout food and beverage ideas that show how food can surprise, delight, and even steal the show.
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
These catering and F&B professionals are changing the game through forward-thinking sustainability efforts, stunning presentations, clever business practices, and much more.
2025 Industry Innovators Article Image Catering
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.
Out: meat carving stations. In: vegetable carving stations.
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.
LaCroix’s Disco-Themed Pop-Up
Food Trends
How Planners Can Handle Hyperspecific Attendee Dietary Requests
Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.
Katarzyna Pracuch V98 W 4p Cr Va Unsplash
Food Trends
See the F&B Trends on Display at the 2024 Summer Fancy Food Show
The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.
The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.
Most Popular
Experiential Marketing, Activations & Sponsorships
See Inside This High-Tech, Multisensory Experience from Don Julio
Experiential Marketing, Activations & Sponsorships
This Event Turned Home Decor Into a Celebration of Latinas' Life Moments
Event Design & Decor
How BET’s Stylish Anniversary Dinner Honored the Past—and Embraced the Future
Meetings
C2 Montreal 2025: How the Business Conference Puts Creativity in 'Motion'
Trends
What's New in Meetings and Trade Shows: MPI WEC Heads to St. Louis, New Trends Report Shows Corporate Events on the Rise, and More
Industry Insiders
Inside the Build: How Bellagio Fountain Club Delivers F1® Weekend’s Most Luxurious Hospitality Experience
Food Trends
Should You Add Carbon Labeling to Your Event Menus?
In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.
Carbon Labeling on Event Menus
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
12 Creative Catering Trays We Love From Recent Events
From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Food Trends
16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
Page 1 of 140
Next Page
BizBash
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  1. Privacy Policy
  2. CCPA: Do Not Sell My Personal Info
  3. Contact Us
  4. Site Map
© 2025 Connect Biz, LLC. All rights reserved.