Originally launched as a personal chef service in 2006, Yum Yum Chefs has recently branched out into the corporate events world, offering a range of catering services. The Brooklyn-based company can now accommodate sit-down dinners for as many as 200 people, deliver in-office lunches, and offer a full menu of organic cupcakes for gifts and events. The company’s five chefs, who have worked in a variety of New York restaurants, including Daniel, WD-50, and Casa Mono, specialize in local and seasonal fare, sourcing most of their ingredients from Sang Lee Farms on Long Island. In addition to catering, private group cooking classes are also available, starting at $85 per person.
Seared baby lamb rack from Yum Yum Chefs.
Photo: Courtesy of Yum Yum Chefs
Seared baby lamb rack with macerated cherries and basil oil from Yum Yum Chefs.
Photo: Courtesy of Yum Yum Chefs
The company also makes organic cupcakes (in flavors like red velvet and caramel-pecan) that can be delivered in Manhattan and Brooklyn.
Photo: Courtesy of Yum Yum Chefs
