BizBash
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
Topics
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • Industry Buzz
  • BizBash Lists
Resources
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
User Tools
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • About Us
  • Advertise
  • Get Featured
  • Press Releases
  • Newsletter Signup
  • Subscribe to Magazine
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
  1. Catering & Design
  2. Food Trends

Snack Point

Now in its 10th year, the BNP Paribas Taste of Tennis event ditched its traditional cooking demo for an extra bar and augmented its partnership with a longtime venue.

Michael O’Connell
August 31, 2009

Brands observe the arrival of the U.S. Open with a certain amount of tradition, with many of the same partnerships, promotions, and parties held in honor of the tennis tournament every August. This year, culinary stars and tennis professionals again paired up as Taste of Tennis celebrated its 10th outing Thursday night for a crowd of 500 at the W New York.

Bringing in more than 30 chefs from restaurants such as Gotham Bar and Grill, Hill Country, and STK, and U.S. Open competitors Andy Roddick, Jo-Wilfried Tsonga, and Vera Zvonareva, the BNP Paribas-sponsored night of cooking played out similarly to years past. But this anniversary incarnation also incorporated some changes, particularly in the party's relationship to the venue.

"The first year we were here was the first year the W was open," said event organizer and founder Penny Lerner, executive vice president of AYS Sports Marketing, which produces the event. "We've been able to develop and grow what we do, in part because of the luxury of always having the same space. Even though they're our hosts, people don't always get that W feel because they're not a lounge sponsor. This year we've added a designated W dessert lounge."

In addition to filling its new area with purple hues and a logo-embossed bar, the W served its tennis court cake and green cupcakes alongside branded cookies, lollipops, and jellybeans.

With consistent sponsorships—and a few more chefs added to the roster—the biggest departure for the 2009 Taste of Tennis was Andy Roddick's abbreviated cooking lesson. In lieu of the bulky stage at the head of the room, producers used a massive bar to help with traffic flow. When the time came for the official demonstration, Roddick was joined behind the bar for a cocktail making lesson from Real Housewives of New York star Bethany Frankel, who prepared drinks featuring sponsor Rums of Puerto Rico.

Taste of Tennis requires yearlong attention from the staff at AYS—especially since New York isn't its only market. An Australian incarnation of the event in Melbourne kicks off the Australian Open in January; planning for that goes into high gear this week.

Tennis and cooking pros
Tennis and cooking pros
Photo: Jessica Torossian for BizBash
A cooking demonstration in an adjoining suite featured Top Chef contestants Carla Hall and Ariane Duarte.
A cooking demonstration in an adjoining suite featured Top Chef contestants Carla Hall and Ariane Duarte.
Photo: Jessica Torossian for BizBash
Producers scrapped the bulky stage for more standing room and set up an extra bar in its place.
Producers scrapped the bulky stage for more standing room and set up an extra bar in its place.
Photo: Jessica Torossian for BizBash
In the W dessert lounge, the hotel added branded snacks such as cookies, lollipops, and jellybeans.
In the W dessert lounge, the hotel added branded snacks such as cookies, lollipops, and jellybeans.
Photo: Jessica Torossian for BizBash
The W dessert lounge also featured a cake fashioned into a court, racket, and tennis ball.
The W dessert lounge also featured a cake fashioned into a court, racket, and tennis ball.
Photo: Jessica Torossian for BizBash
Chef Kevin Harry of Heartbeat made short-rib-stuffed grilled cheese sandwiches and tiny mugs of tomato bisque.
Chef Kevin Harry of Heartbeat made short-rib-stuffed grilled cheese sandwiches and tiny mugs of tomato bisque.
Photo: Jessica Torossian for BizBash
Gotham Bar and Grill's Alfred Portale prepared a chilled summer corn soup with lobster, sweet corn, cilantro, and chipotle.
Gotham Bar and Grill's Alfred Portale prepared a chilled summer corn soup with lobster, sweet corn, cilantro, and chipotle.
Photo: Jessica Torossian for BizBash
Sponsor Fiji sent bottle-toting brand ambassadors to help guests cleanse their palates.
Sponsor Fiji sent bottle-toting brand ambassadors to help guests cleanse their palates.
Photo: Jessica Torossian for BizBash
Latest in Food Trends
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
2025 Industry Innovators Article Image Catering
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
Out: meat carving stations. In: vegetable carving stations.
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
LaCroix’s Disco-Themed Pop-Up
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
Related Stories
E19017standalone
Food Trends
Cadillac Sponsorship Gives Taste of Tennis Restaurants More Mileage
Spa La La
Food Trends
Spa La La Offers In-House Chef, Reception Space for 100
Silver Lining In Flight Catering's dessert bar
Food Trends
Divide and Conquer
Desserts at Taste of the Nation
Food Trends
Taste Test
More in Food Trends
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
Get inspired by these standout food and beverage ideas that show how food can surprise, delight, and even steal the show.
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
These catering and F&B professionals are changing the game through forward-thinking sustainability efforts, stunning presentations, clever business practices, and much more.
2025 Industry Innovators Article Image Catering
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.
Out: meat carving stations. In: vegetable carving stations.
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.
LaCroix’s Disco-Themed Pop-Up
Food Trends
How Planners Can Handle Hyperspecific Attendee Dietary Requests
Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.
Katarzyna Pracuch V98 W 4p Cr Va Unsplash
Food Trends
See the F&B Trends on Display at the 2024 Summer Fancy Food Show
The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.
The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.
Most Popular
Experiential Marketing, Activations & Sponsorships
See Inside This High-Tech, Multisensory Experience from Don Julio
Strategy
How U.S. Event Planners Can Navigate Global Attendance Challenges
Meetings
C2 Montreal 2025: How the Business Conference Puts Creativity in 'Motion'
Experiential Marketing, Activations & Sponsorships
This Event Turned Home Decor Into a Celebration of Latinas' Life Moments
Event Design & Decor
How BET’s Stylish Anniversary Dinner Honored the Past—and Embraced the Future
Trends
What's New in Meetings and Trade Shows: MPI WEC Heads to St. Louis, New Trends Report Shows Corporate Events on the Rise, and More
Food Trends
Should You Add Carbon Labeling to Your Event Menus?
In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.
Carbon Labeling on Event Menus
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
12 Creative Catering Trays We Love From Recent Events
From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Food Trends
16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
Page 1 of 140
Next Page
BizBash
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  1. Privacy Policy
  2. CCPA: Do Not Sell My Personal Info
  3. Contact Us
  4. Site Map
© 2025 Connect Biz, LLC. All rights reserved.