After soft opening previews through the holidays and award season, Tiger restaurant in Beverly Hills has officially opened and will have a grand opening party on April 7. The sushi restaurant is available for buyout with a total capacity of 100.
The iCrave design firm is behind the natural, wood-filled look of the venue, which serves what it calls “Post-Asian” cuisine, meaning new dishes that strive for innovation alongside well-known classics. The menu includes traditional sushi rolls, signature rolls, robata, and other hot and cold dishes.
Tiger is open for lunch Monday through Saturday, making it right for a Westside lunch meeting or business entertaining spot. It's also open for dinner nightly.
Tiger
Photo: Courtesy of Tiger
Tiger is available for buyout with room for 100.
Photo: Courtesy of Tiger
ICrave designed the space with a look that includes wood and beige tones.
Photo: Courtesy of Tiger
Signature dishes include cajun salmon; tiradito with habanero lime sorbet; duck leg with kabocha ravioli; and hamachi poke style.
Photo: Courtesy of Tiger
Tiger offers sustainably harvested blue fin tuna, golden eye snapper, and house-smoked salmon, as well as robata offerings from a 1,800-degree oven.
Photo: Courtesy of Tiger
Specialty cocktails include the shiso lavender mojito made with soju, lime, shiso leaf, and lavender, and the White Lotus, with sake, lychee, crème de coconut, and passion fruit.
Photo: Courtesy of Tiger
