More Photos From the Opera Ball: Decadent Desserts and Savory Seafood

May 25, 2010

The Washington National Opera Ball once again showcased why it is one of the year's top events with a lavish affair held on Friday night at the Embassy of the Russian Federation. With five themed spaces, organizers paid tribute to Russia’s rich history—and its many culinary specialties. Here is a look at some of the highlights of the menu from Occasions Caterers.

The Washington Opera Ball

The Washington Opera Ball

The 14-layer napoleon was one of many decadent desserts available in the Golden Hall.

The 14-layer napoleon was one of many decadent desserts available in the Golden Hall.

Photo: Tony Brown/Imijination Photography for BizBash

Occasions Caterers offered several Russian dessert specialties like pashka, a Russian cheesecake made with farmers cheese, vanilla bean, candied fruit, and lemon zest.

Occasions Caterers offered several Russian dessert specialties like pashka, a Russian cheesecake made with farmers cheese, vanilla bean, candied fruit, and lemon zest.

Photo: Tony Brown/Imijination Photography for BizBash

Guests in Petrovsky Hall indulged in Caspian Sea sevruga caviar.

Guests in Petrovsky Hall indulged in Caspian Sea sevruga caviar.

Photo: Tony Brown/Imijination Photography for BizBash

Acclaimed baker Sylvia Weinstock created 300 small cakes resembling Faberge eggs.

Acclaimed baker Sylvia Weinstock created 300 small cakes resembling Faberge eggs.

Photo: Tony Brown/Imijination Photography for BizBash

Fresh shucked oysters on the half shell were available in the ice palace.

Fresh shucked oysters on the half shell were available in the ice palace.

Photo: Tony Brown/Imijination Photography for BizBash

Poured shots of regular or pepper vodka accompanied the bountiful seafood buffet.

Poured shots of regular or pepper vodka accompanied the bountiful seafood buffet.

Photo: Tony Brown/Imijination Photography for BizBash

Handcrafted chocolate lace lollipops—available in white chocolate-raspberry, dark chocolate, fleur de sel, and milk chocolate-saffron—decorated the side tables in Palekh Hall, decorated to look like Tolstoy's library.

Handcrafted chocolate lace lollipops—available in white chocolate-raspberry, dark chocolate, fleur de sel, and milk chocolate-saffron—decorated the side tables in Palekh Hall, decorated to look like Tolstoy's library.

Photo: Tony Brown/Imijination Photography for BizBash

Hand-dipped chocolate treats of all shapes and sizes took center stage in Tolstoy's library.

Hand-dipped chocolate treats of all shapes and sizes took center stage in Tolstoy's library.

Photo: Tony Brown/Imijination Photography for BizBash

Cocktail glasses were used for more than drinks as Occasions Caterers filled tiny flutes with chocolate mousse.

Cocktail glasses were used for more than drinks as Occasions Caterers filled tiny flutes with chocolate mousse.

Photo: Tony Brown/Imijination Photography for BizBash

Fields & Chambers Floral Events created the large floral and fruit centerpieces that decorated the tearoom.

Fields & Chambers Floral Events created the large floral and fruit centerpieces that decorated the tearoom.

Photo: Tony Brown/Imijination Photography for BizBash

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