Caterers share their modern takes on menu staples.
Photo: Greg Powers for BizBash
Roast Chicken Alternative: Pork
Photo: Kristin Teig for Bizbash
Serving Platter: Salt Slabs
Photo: Jika González for BizBash
Dessert Ingredient: Vegetables
Photo: Greg Powers for BizBash
Comfort Food: Jalapeno Poppers
Photo: Bridget Kenny for BizBash
Cocktail: Solid Drinks
Photo: Greg Powers for BizBash
Hors d’Oeuvre: Breakfast Bites
Photo: Jika González for BizBash
Global Cuisine: Vietnamese
Photo: Tyllie Barbosa for Bizbash