Crudite, dip, and shrimp display, on an antique cart, by L-Eat Catering in Toronto
Photo: Courtesy of L-Eat Catering
McCartney's carnival-themed presentation also had a mac 'n' cheese station. Guests could grab a mini serving wrapped in a spinach cone from a Ferris-wheel stand, or opt for a full cup that could be topped with veggie bacon bits, truffle oil, jalapeños, scallions, or sriracha sauce.
Photo: Jim Shi
At the Delegates Party during the Democratic National Convention in Charlotte, Best Impressions Caterers displayed shrimp cocktail and seared ahi tuna on stainless-steel shelves.
Photo: Jay Weinmiller/weinmiller.com
Carlson Wagonlit Travel "Thrive in Retro" Event
Snacks also matched the retro theme at Carlson Wagonlit Travel's after-party. Served in spoons, on square plates, and in decorative bowls, menu items included deviled eggs, Caesar-salad spring rolls, and B.L.T.-stuffed tomatoes.
Photo: Courtesy of Kuoni Destination Management
Masa
“We plan to do more with masa, one of the key ingredients in making corn tortillas from scratch. We're looking forward to more experimentation with traditional Mexican dishes and putting our own creative spin on them.” —Katie Barszcz and Richard Chudy, chefs at the Skinny Beet, Boston
Photo: Courtesy of the Skinny Beet
