db Bistro Moderne FoodJuly 5, 2012The Original db Burger, celebrating its 12th year.Moules Poulette: delicious mussels prepared in the traditional French way.Salad Marche: a fresh salad prepared with lightly steamed seasonal vegetables.Tasting of Lamb: an exquisitely prepared roasted lamb loin with merguez.Ballotine of Quail and Foie Gras en croute with Royal Trumpet Mushroom, Belgian Endive and Grapes.Seared Sea Scallops with Shellfish & Saffron Fregola, Tomato, ZucchiniPetit Plateau: small platter of chilled seasonal shellfish.Blackberry Mojito: one of our numerous signature cocktails.Chocolate & Ginger “palet,” hazelnut sponge cake, gianduja mousse, passion fruit ice creamWarm Madelines: miniatures of the classic French cake sprinkled with powdered sugar.Latest in HomeBizBash Sports2024 NFL Draft: See How Detroit Welcomed Football Fans with Community PrideIndustry InsidersThe Event Impact Equation: Measuring What MattersEvent Production & FabricationHow This Star-Studded 'Bluey' Party Gave Kids the Full Hollywood Premiere ExperienceBizBash SportsEA Sports Kicks It Up a Notch to Renovate Four Soccer Fields Around the World in One MonthRelated StoriesBars/LoungesBoulud Sud MiamiHomecool icream 2012HomeFoodHomeGeneral