The Original db Burger, celebrating its 12th year.
Moules Poulette: delicious mussels prepared in the traditional French way.
Salad Marche: a fresh salad prepared with lightly steamed seasonal vegetables.
Tasting of Lamb: an exquisitely prepared roasted lamb loin with merguez.
Ballotine of Quail and Foie Gras en croute with Royal Trumpet Mushroom, Belgian Endive and Grapes.
Seared Sea Scallops with Shellfish & Saffron Fregola, Tomato, Zucchini
Petit Plateau: small platter of chilled seasonal shellfish.
Blackberry Mojito: one of our numerous signature cocktails.
Chocolate & Ginger “palet,” hazelnut sponge cake, gianduja mousse, passion fruit ice cream
Warm Madelines: miniatures of the classic French cake sprinkled with powdered sugar.
