cool icream 2012July 5, 2012Savory s’mores with short rib and feta, by Limelight in ChicagoPhoto: Tyllie Barbosa for BizBashLeek cheesecake with arugula pesto, caramelized onions, and a sweet grape tomato served in a pesto cracker spoon, by Puff ’n Stuff Catering in OrlandoPhoto: Food Photography by Visual Cuisines for BizBashGorgonzola panna cotta with yellow beet gelée and prosciutto crisps, by Love Catering Inc. (323.936.7400, lovecateringinc.com) in Los AngelesPhoto: Bridget Kenny for BizBashChicken liver mousse skewer with Chinese five-spice cotton candy, by Eat & Smile Foods in WashingtonPhoto: Alex FriendlySesame-and-hummus and truffled foie gras macarons, by Canard Inc. in New YorkPhoto: Jika González for BizBashSavory cones, featuring carrot-parsnip-and-turmeric mash, purple potato mash, and maple bourbon sweet potato mash, by Marigolds & Onions in TorontoPhoto: Emma McIntyre for BizBashLatest in HomeStrategyHow (and Why) to Clearly Define Your Event’s Mission StatementBrands & Event ProsCall for Nominations: 2024 BizBash Fresh FacesIndustry InsidersHeadshots 2.0: Modern, Elevated Corporate Headshot ExperiencesEvent Design & DecorCoachella 2024: 5 Steal-Worthy Event Design Trends From This Year's FestivalRelated StoriesHomeFoodHomeGeneralHomeMenu standsHomeFood