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Food

July 5, 2012
Somebody's Mother's Chocolate Sauce provided samples of the company's caramel, white chocolate, and plain chocolate sauces from oversize wine glasses.
Somebody's Mother's Chocolate Sauce provided samples of the company's caramel, white chocolate, and plain chocolate sauces from oversize wine glasses.
Photo: D. Channing Muller for BizBash
JellyBelly setup a wall of jelly-bean-filled plastic dispensers, a trend among the candy companies.
JellyBelly setup a wall of jelly-bean-filled plastic dispensers, a trend among the candy companies.
Photo: D. Channing Muller for BizBash
Haribo's candy wall had a built-in counter with buckets containing its chewy candy for sampling.
Haribo's candy wall had a built-in counter with buckets containing its chewy candy for sampling.
Photo: D. Channing Muller for BizBash
Dynamic Confections' Candy Land-style booth had three large displays of sweets including its do-it-yourself Lolli Kit and examples of the finished products.
Dynamic Confections' Candy Land-style booth had three large displays of sweets including its do-it-yourself Lolli Kit and examples of the finished products.
Photo: D. Channing Muller for BizBash
Sweet Shop USA showcased its signature truffles in seven flavors, including the new Orange Creme and Confetti with a cake-batter flavoring.
Sweet Shop USA showcased its signature truffles in seven flavors, including the new Orange Creme and Confetti with a cake-batter flavoring.
Photo: D. Channing Muller for BizBash
Another trend spotted: storefront-style exhibition spaces like the one from Stonewall Kitchen.
Another trend spotted: storefront-style exhibition spaces like the one from Stonewall Kitchen.
Photo: D. Channing Muller for BizBash
Walkers Shortbread also created a store-style exhibit area complete with cafe seating around the perimeter for meetings with buyers.
Walkers Shortbread also created a store-style exhibit area complete with cafe seating around the perimeter for meetings with buyers.
Photo: D. Channing Muller for BizBash
Several countries set up mini pavilions with products from their homelands. Turkey designed its exhibition area like a grocery-store aisle with food on the shelves and signage for the different categories of food and drink.
Several countries set up mini pavilions with products from their homelands. Turkey designed its exhibition area like a grocery-store aisle with food on the shelves and signage for the different categories of food and drink.
Photo: D. Channing Muller for BizBash
Representatives from Chile conducted food demonstrations in the exhibition kitchen portion of the country's pavilion.
Representatives from Chile conducted food demonstrations in the exhibition kitchen portion of the country's pavilion.
Photo: D. Channing Muller for BizBash
Brazil's pavilion featured a cafe serving famous coffee.
Brazil's pavilion featured a cafe serving famous coffee.
Photo: D. Channing Muller for BizBash
Arthur Schuman cheeses created its display directly from the product itself carving out samples from each of three cheese wheels, which then became a serving bowl for attendees.
Arthur Schuman cheeses created its display directly from the product itself carving out samples from each of three cheese wheels, which then became a serving bowl for attendees.
Photo: D. Channing Muller for BizBash
The Tante-Z Food Group exhibit in the food-truck area had a customized working traffic light matching each of the colors of its seasonings.
The Tante-Z Food Group exhibit in the food-truck area had a customized working traffic light matching each of the colors of its seasonings.
Photo: D. Channing Muller for BizBash
With an exhibit designed using the signature graffiti-style artwork of Gartner Studios, Food Network chef and Charm City Cakes owner Duff Goldman showcased his personal brand of baking products and tools.
With an exhibit designed using the signature graffiti-style artwork of Gartner Studios, Food Network chef and Charm City Cakes owner Duff Goldman showcased his personal brand of baking products and tools.
Photo: D. Channing Muller for BizBash
Sweet Flavor showcased its disposable culinary tableware, including this alternative to the single-serving porcelain spoon used at many events.
Sweet Flavor showcased its disposable culinary tableware, including this alternative to the single-serving porcelain spoon used at many events.
Photo: D. Channing Muller for BizBash
The show covered more than 307,000 square feet across three floors of the convention center.
The show covered more than 307,000 square feet across three floors of the convention center.
Photo: D. Channing Muller for BizBash
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