
The Ritz-Carlton Orlando used the food-truck concept for the first time at an event in early March. Four trucks lined the hotel's Da Vinci Lawn, and string lights overhead added to the casual feel.
Photo: Courtesy of Ritz-Carlton Orlando, Grande Lakes

Members of the catering staff use the trucks for final plating of the food, which is all prepared in the hotels' kitchens.
Photo: Courtesy of Ritz-Carlton Orlando, Grande Lakes

Planners can help choose the trucks' names to reflect the food being served, for example, or to incorporate the name of an employee.
Photo: Courtesy of Ritz-Carlton Orlando, Grande Lakes