
Chicago-based mixologist Revae Schneider of Femme du Coupe is also making use of Templeton Rye whiskey and lavender this fall. Her "La Tenue" cocktail blends Templeton Rye with lavender bitters, blueberry-lavender syrup, lemon juice, vanilla-citrus liqueur Tuaca, and Angostura bitters.
Photo: AJ Kane

Seth Bankier was inspired to start Spun All Natural Confections after he bought a cotton candy machine for his kids.
Photo: Courtesy of Spun

Photo: Sarah Yates for Birds of a Feather

Photo: Kerri Brewer

At the Campfire Ball benefit for Children’s Oncology Services in May at Venue One in Chicago, Cork Catering set up a make-your-own s’mores station.
Photo: Gerber + Scarpelli Photography