Relaunch

Like strawberry shortcake in a glass: the Red Velvet Shortcake cocktail includes 1½ ounces of the new Zing Red Velvet vodka, two ounces of cream soda, two muddled strawberries, and a splash of lemon juice.

This summer, Ainsworth Park in New York will offer its take on sweet tea, made with Belvedere Lemon Tea vodka, Aperol, lemon juice, simple syrup, and iced tea, served in a summer-appropriate Mason jar.

Popcorn Couture Cinema Break, ­including mixtures such as All American (bow-tie pretzels, peanuts, and M&M’s), Rio Bravo (chipotle chili powder, corn chips, and lime), and Bedtime for Bonzo (banana chips, Nestlé Buncha Crunch, and toasted ­coconut), by Walt Disney World Swan & Dolphin in Orlando

Matthew David Hopkins of 360 Design Events placed bowls of floating candles atop vegetative green roofing tiles at the 9/11 Memorial benefit.

David Stark’s table designs at the fall gala for New Yorkers for Children included high and low glass containers filled with moss, ferns, and candles.

Clover Chadwick of Dandelion Ranch in Los Angeles created a sculptural arrangement using succulents.

At MoMa’s Party in the Garden in May, designer David Monn topped tables with leafy topiaries and low arrangements of dianthus and viburnum.

Van Wyck & Van Wyck produced this year's Friends of the High Line benefit in New York. The centerpieces consisted of small burlap sacks filled with air ferns and other plants, which guests could take home with them.

At Chicago’s Harris Theater gala in June, Bill Heffernan used centerpieces of ferns and freesia as part of the event’s moonlit-forest look.

In September, Los Angeles floral designer Eric Buterbaugh set topiary balls on beds of wheatgrass at the Entertainment Industry Foundation’s Women’s Cancer Research Foundation luncheon celebrating the Nancy Short lecture series.

Fox celebrated its fall television lineup with a casino-style event in Los Angeles. YourBash! and Sada's Flowers collaborated on the event's shabby chic look, which included simple arrangements of succulents decorating the tables.

Sutra International Design used leafy branches to make centerpieces that resembled miniature trees for the Palm Beach Heart Ball in February.

At the Lowline "Anti-Gala," producers Van Wyck & Van Wyck topped tables with centerpieces comprised of potted rosemary, mint, geranium leaves, and olive branches.

For the island-themed CTIA Wireless Foundation’s Achievement Awards dinner, held in Washington in July, florist Volanni used banana leaves in tall, thin glass cylinders.