Space Ibiza New York, an offshoot of the long-running Spanish nightclub, opened in Hell's Kitchen this month. Designed by ICrave, the 20,000-square-foot club has several rooms, each with a different look. The multilevel main room with floor-to-ceiling windows has dance platforms and a DJ booth; the container lounge has its own DJ booth built from shipyard containers; and the rooftop terrace offers skyline views. Anthem Sound, Stage & Lighting set up the systems, which include features such as a Funktion One sound system, an oversize disco ball, four custom intelligent lighting UFO spheres, and cryogenics. The entire venue holds 1,300 people for receptions.
A dedicated space for private dining, Sopra opened in May from the team behind Amali restaurant. Located above Amali with a private entrance, the venue philosophy is informed by the Mediterranean dining tradition of communal dining and socializing. The design from Mapos includes marble-topped bars, custom furniture made from reclaimed wood, and photographs of the staff's families. The venue consists of two rooms separated by a sliding barn door. The chef's kitchen and loft space features an open kitchen where the chef prepares a seated dinner for 20 guests at one communal table or 30 at separate tables. The loft holds 50 for receptions. The Fireplace Room seats 30 or holds 35 for receptions. Used together, the two spaces hold 60 for dinner or 90 for receptions. The menu changes seasonally and is sourced from local green markets and nearby farms.
