
For a recent wedding in Chicago, Truffleberry Market catering created Dr Pepper theme cupcakes for a couple who had bonded over their love of the soft drink on their first date.

Limelight Catering in Chicago recently created miniature Baked Alaska desserts for a "Fire and Ice" theme event in Chicago. The "flamed-to-order" desserts comprised stacked strawberry ice cream and dark chocolate cake wrapped with toasted meringue.
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Chicago's Jewell Events Catering recently catered a dinner for a musical instrument company. For dessert, the catering firm's custom cakes division created an edible harp. "The cake designers working on the project utilized fondant to give the cake a realistic look and feel and built it according to the exact specifications of a real-life harp," said a company rep.









Amusement Park-Theme Bar Mitzvah
Submitted by Penncora Productions Inc.
Inspired by a teen’s love of amusement parks, the ceiling in the main dining room of the bar mitzvah featured trussing designed to resemble roller coaster tracks. Petah Bashano Floral Design adorned the tracks with elaborate all-white floral cascades. Orbs with glowing tea light candles accented the dangling arrangements, offering an elegant interpretation of an amusement park theme.

AltaSea Preview
Submitted by Megavision Arts
AltaSea—a project that will transform the Port of Los Angeles’s public waterfront into a marine research campus—created an immersive multimedia display to introduce the concept to the local community. A multiscreen 360-degree video showed viewers the history of the port, while additional imagery was played in synchronization on 31 screens made of tension fabric. Images of sea life were also projected onto the floor and ceiling.


