Events

Topping off the buffet-style dinner, a Hollywood Grammy-Land dessert station will offer sweets like blue chocolate popcorn, Pop Rocks shooters, and liquid chocolate s’mores, as well as cotton candy trees, where guests can grab confections right from the branches.

Tacos are among the many dishes meant to play up quintessential California dining options.

The Santa Monica Farmers’ Market is the place for vegetarians, with vegetable dishes including caramelized rainbow cauliflower steaks (pictured). At the the Napa Wine Country station, guests will find the likes of mustard roasted free-range chicken with chardonnay-mustard jus; and red wine braised short rib grilled cheese with cave-aged gruyere.

The farmer’s market station will also offer roasted kabocha squash with Vermont maple syrup and toasted pecans and thyme.

A winter citrus salad will include blood orange, ruby star grapefruit, satsuma tangerine, cara cara orange, and Ojai cuties, dressed with citrus honey vinaigrette on butter lettuce and micro mint.

Patina Restaurant Group has also developed five Grammy-inspired cocktails, which are meant to honor the Record of the Year nominees. They include Gon’ Give It to You, inspired by the song “Uptown Funk” with a riff on the classic gin fizz, as well as She’ll Be the Death of Me as homage to the Weeknd’s “Can’t Feel My Face,” which combines heat from chili liquor with cool, fresh mint. The drinks will be available at Nick & Stef’s Steakhouse, Ray’s & Stark Bar, Café Pinot, Pinot Grill, and Kendall’s Brasserie & Bar.

CasaBubble rents inflatable, modular spheres for events. Envisioned by French designers Frédéric Richard and Pierre-Stéphane Dumas, the transparent, pressurized bubbles can be used as V.I.P. areas, pop-up shops, dining spaces, and more in outdoor environments. There are five different models and the structures come with a wooden floor. Solar cells and battery equipment are also available.

The lounge was actually a shipping container. When unfolded, the container became the lounge’s floor, and Plexiglas panels were added on site to create the walls and ceiling.

In the main section of the lounge, Unilever hosted hourly meetings with clients.

In the lounge's back room, Unilever offered guests reflexology and hair styling services using its products.

The lounge came equipped with projectors, electricity, heating and air-conditioning systems, and audiovisual equipment.

Projections on the Plexiglas walls reflected Unilever's brand messaging.

Adirondack chairs and umbrellas on the grass outside the lounge gave guests a reason to linger.

The lounge had clear Plexiglas walls on four sides, giving guests the illusion they were outside.

Unilever provided meals throughout the day to clients attending meetings in the lounge.