At the Elton John AIDS Foundation Oscars benefit bash earlier this year, the after-party included espresso milkshakes topped with mini doughnuts on straws.
Photo: Alesandra Dubin
Traditional baked pretzels served with a cheddar-pilsner sauce, by Patina Catering in Los Angeles
Photo: Courtesy of Patina Restaurant Group
Smoked chicken sausage, served on a pretzel roll with caramelized onions, apples, kale, fennel, and cabbage and topped with an aioli made of Brooklyn Lager, mustard seed, and caraway, by Abigail Kirsch in New York
Photo: Courtesy of Abigail Kirsch
