FoodJune 13, 2018Sunchoke toast with celery root mousselineSnow crab with fennel, orange, & persimmonsBeef tenderloin tartare with sundried tomato, capers, Dijon, hard-boiled egg, watercress and parmesan fricoBeet cured salmon with champagne pickled cucumber and creme fraîche on taro root chipPopcorn MacaronBeef tenderloin with leek relish, polenta, roasted rainbow beets, and red wine reductionFoie gras torchon with pickled plum on brioche coinMeyer lemon rosemary tartOpera Cake BitesHamachi crudo with watermelon radish and yuzu caviarLatest in HomeStrategyHow (and Why) to Clearly Define Your Event’s Mission StatementBrands & Event ProsCall for Nominations: 2024 BizBash Fresh FacesIndustry InsidersHeadshots 2.0: Modern, Elevated Corporate Headshot ExperiencesEvent Design & DecorCoachella 2024: 5 Steal-Worthy Event Design Trends From This Year's FestivalRelated StoriesFull-Service CaterersLove Catering Inc.HomeInspirationHomeEventsHomeTV Production & Shoots