Sunchoke toast with celery root mousseline
Snow crab with fennel, orange, & persimmons
Beef tenderloin tartare with sundried tomato, capers, Dijon, hard-boiled egg, watercress and parmesan frico
Beet cured salmon with champagne pickled cucumber and creme fraîche on taro root chip
Popcorn Macaron
Beef tenderloin with leek relish, polenta, roasted rainbow beets, and red wine reduction
Foie gras torchon with pickled plum on brioche coin
Meyer lemon rosemary tart
Opera Cake Bites
Hamachi crudo with watermelon radish and yuzu caviar
