Culinary DesignAugust 24, 2018Polenta ChickenPhoto Courtesy: Tanya BlumMini Grilled CheesePhoto Courtesy: Tanya BlumNeumans-KitchenPhoto Courtesy: J May photographyRoasted Kabucha Squash Soup, Purple Mustard Greens & Seville OrangeMini fried artichokes with champagne aioli, borage flower and petite herbsHeirloom TomatoesHeirloom Tomato Crostata with Sicilian Olive Oil.Pan Roasted Wild Striped Sea Bass with Sweet Corn Succotash and Market Squash.Paffenroth Garden's beets with nasturtium and vin cotto.Neumans-KitchenPhoto Courtesy: J May PhotographyMacaroonsNeuman's Mini BagelLatest in HomeBrands & Event ProsIndustry Innovators 2024: 10 Tech Experts Who Are Redefining the Event ExperienceIndustry InsidersJoy Squad Named Headline Sponsor for Event Technology AwardsStrategyHow (and Why) to Clearly Define Your Event’s Mission StatementBrands & Event ProsCall for Nominations: 2024 BizBash Fresh FacesRelated StoriesFood TrucksNeuman's KitchenHomeHalloween 18HomeMeetingsHomeTrump National Doral