Traditional baked pretzels served with a cheddar-pilsner sauce, by Patina Catering in Los Angeles
Photo: Courtesy of Patina Restaurant Group
Smoked chicken sausage, served on a pretzel roll with caramelized onions, apples, kale, fennel, and cabbage and topped with an aioli made of Brooklyn Lager, mustard seed, and caraway, by Abigail Kirsch in New York
Photo: Courtesy of Abigail Kirsch
