
Among the passed hors d’oeuvres from chef Chai Trivedi were salmon crudo and hamachi crudo.
Photo: Galdones Photography/Food & Wine

Andrew Carmellini, a Best New Chef from 2000, served "corned beet" on a rye slider bun with cabbage and horseradish from his Tribeca restaurant Little Park.
Photo: Galdones Photography/Food & Wine

Chef Andrew Zimmern showed off caviar on potato chips from his Andrew Zimmern's Canteen concept. The dish was served in the V.I.P. green room area for the Best New Chefs honorees.
Photo: Galdones Photography/Food & Wine

Alex Stupak, a Best New Chef from 2013, served Pork Deckle Chops with Huitlacoche from his New York eatery Empellón.
Photo: Galdones Photography/Food & Wine

Mini Scotch eggs fit with the host venue Rock & Reilly’s NYC gastro-pub concept.
Photo: Galdones Photography/Food & Wine

Lamb sliders were presented on a rustic wooden platter decorated with fresh herbs and flowers.
Photo: Galdones Photography/Food & Wine

Rye porridge with uni and lovage came from Jeremiah Stone and Fabián von Hauske of New York's Contra and Wildair, who were named Best New Chefs in 2016.
Photo: Galdones Photography/Food & Wine

Lobster and truffles elevated mini mac and cheese bites.
Photo: Galdones Photography/Food & Wine

Other passed hors d'oeuvres included salmon tartare.
Photo: Galdones Photography/Food & Wine

On the lighter side were summer rolls.
Photo: Galdones Photography/Food & Wine

Other bites included grilled prosciutto and arugula.
Photo: Galdones Photography/Food & Wine

Guests could serve themselves desserts like cupcakes from Salvatore Lobuglio of Little Cupcake Bakeshop, displayed in LG InstaView refrigerators.
Photo: Galdones Photography/Food & Wine

This year's group of Best New Chefs, pictured with Food & Wine editor in chief Nilou Motamed, posed with their framed mini chef's whites.
Photo: Galdones Photography/Food & Wine
Lucky Chopsticks

For dessert at Lucky Chopsticks, the gourmet mobile dessert truck HipPops served a raspberry lychee sorbet dipped in semi-sweet Belgian chocolate. The beachside event took on the form of an Asian night market.
Photo:Â Neilson Barnard/Getty Images for SOBEWFF