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sony 2019

February 1, 2019
Among the passed hors d’oeuvres from chef Chai Trivedi were salmon crudo and hamachi crudo.
Among the passed hors d’oeuvres from chef Chai Trivedi were salmon crudo and hamachi crudo.
Photo: Galdones Photography/Food & Wine
Andrew Carmellini, a Best New Chef from 2000, served 'corned beet' on a rye slider bun with cabbage and horseradish from his Tribeca restaurant Little Park.
Andrew Carmellini, a Best New Chef from 2000, served "corned beet" on a rye slider bun with cabbage and horseradish from his Tribeca restaurant Little Park.
Photo: Galdones Photography/Food & Wine
Chef Andrew Zimmern showed off caviar on potato chips from his Andrew Zimmern's Canteen concept. The dish was served in the V.I.P. green room area for the Best New Chefs honorees.
Chef Andrew Zimmern showed off caviar on potato chips from his Andrew Zimmern's Canteen concept. The dish was served in the V.I.P. green room area for the Best New Chefs honorees.
Photo: Galdones Photography/Food & Wine
Alex Stupak, a Best New Chef from 2013, served Pork Deckle Chops with Huitlacoche from his New York eatery Empellón.
Alex Stupak, a Best New Chef from 2013, served Pork Deckle Chops with Huitlacoche from his New York eatery Empellón.
Photo: Galdones Photography/Food & Wine
Mini Scotch eggs fit with the host venue Rock & Reilly’s NYC gastro-pub concept.
Mini Scotch eggs fit with the host venue Rock & Reilly’s NYC gastro-pub concept.
Photo: Galdones Photography/Food & Wine
Lamb sliders were presented on a rustic wooden platter decorated with fresh herbs and flowers.
Lamb sliders were presented on a rustic wooden platter decorated with fresh herbs and flowers.
Photo: Galdones Photography/Food & Wine
Rye porridge with uni and lovage came from Jeremiah Stone and Fabián von Hauske of New York's Contra and Wildair, who were named Best New Chefs in 2016.
Rye porridge with uni and lovage came from Jeremiah Stone and Fabián von Hauske of New York's Contra and Wildair, who were named Best New Chefs in 2016.
Photo: Galdones Photography/Food & Wine
Lobster and truffles elevated mini mac and cheese bites.
Lobster and truffles elevated mini mac and cheese bites.
Photo: Galdones Photography/Food & Wine
Other passed hors d'oeuvres included salmon tartare.
Other passed hors d'oeuvres included salmon tartare.
Photo: Galdones Photography/Food & Wine
On the lighter side were summer rolls.
On the lighter side were summer rolls.
Photo: Galdones Photography/Food & Wine
Other bites included grilled prosciutto and arugula.
Other bites included grilled prosciutto and arugula.
Photo: Galdones Photography/Food & Wine
Guests could serve themselves desserts like cupcakes from Salvatore Lobuglio of Little Cupcake Bakeshop, displayed in LG InstaView refrigerators.
Guests could serve themselves desserts like cupcakes from Salvatore Lobuglio of Little Cupcake Bakeshop, displayed in LG InstaView refrigerators.
Photo: Galdones Photography/Food & Wine
This year's group of Best New Chefs, pictured with Food & Wine editor in chief Nilou Motamed, posed with their framed mini chef's whites.
This year's group of Best New Chefs, pictured with Food & Wine editor in chief Nilou Motamed, posed with their framed mini chef's whites.
Photo: Galdones Photography/Food & Wine
Lucky Chopsticks
Lucky Chopsticks

For dessert at Lucky Chopsticks, the gourmet mobile dessert truck HipPops served a raspberry lychee sorbet dipped in semi-sweet Belgian chocolate. The beachside event took on the form of an Asian night market.

Photo: Neilson Barnard/Getty Images for SOBEWFF
Iced coffee and doughnut lollipop flight, by Truffleberry Market in Chicago
Iced coffee and doughnut lollipop flight, by Truffleberry Market in Chicago
Photo: Brittany Bekas
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