
For American Express Canada’s pop-up, held in Toronto in June, organizers aimed to give consumers a deeper, more visual understanding of how the brand impacts their lives. For a culinary-theme room, artists Troublesome Troy and SmugUgly designed a noodle-theme vignette inspired by their recent trip to Japan. Guests could pose in a life-size bowl of “ramen” with "noodles" that hung from oversize chopsticks. Click here to see more.
Photo: Courtesy of American Express

At Coach’s first external activation, held in New York in June, interactive, design-heavy rooms had subtle branding. One colorful room featured branded Skee-Ball, a Zoltar fortune-telling machine, and a giant clown mask. Click here to see more.
Photo: Daniel Salemi

At Essence and Toyota’s Instagrammable playground, held in New York in December, a ”Throb" room provided attendees with a photo op in front of a giant heart that throbbed to the beat of music, creating a rhythmic monitor effect on the surrounding walls. Click here to see more.
Photo: Mel D. Cole

In Kansas City, the American Heart Association's Heart Walk displayed a live feed of social media posts in a large, custom-made hub that prominently promoted the event hashtag and also became a popular photo backdrop.
Photo: Courtesy of American Heart Association

In 2012, Educause streamed 63 conference sessions live to an online audience.
Photo: Courtesy of Educause

Occasions Caterers took inspiration from Japanese sushi restaurants and set up a conveyor belt of small plates.
Photo: Paul Morigi/Getty Images

Atmosphere Lighting used brightly colored lights to create the feeling of downtown Tokyo.
Photo: Paul Morigi/Getty Images

Guests could play video games like Street Fighter, Minecraft, Super Smash Bros., and Mario Kart on gaming systems provided by the Entertainment Software Association.
Photo: Paul Morigi/Getty Images

Organizers set up a pop-up fashion lounge as a nod to Japan's fashion-forward culture.
Photo: Pepe Gomez/Pixelme Studio

Members of Occasions Caterers waitstaff dressed as modern maikos and passed specialty cocktails.
Photo: Pepe Gomez/Pixelme Studio

The SnoCream Company brought its school-bus-turned-food-truck to the venue's loading dock. It served guests frozen desserts made from shaved ice and more than 45 topping options.
Photo: Pepe Gomez/Pixelme Studio