These lunchtime dishes celebrate the fresh flavors of spring.
Williamson Calvert's pan-roasted scallops
Photo: Peter Lamastro for BizBash
Pan-roasted Maine diver scallops with sautéed pea shoots and sunchokes and a ramp-and-lemon vinaigrette from New York-based
Williamson CalvertPhoto: Peter Lamastro for BizBash
Thai-inspired salad wraps with steamed lobster, green beans, mango, avocado, and a chili-lime dipping sauce from
DeLish in Toronto
Photo: TracyCoxPhoto.com
Sweet corn, red pepper, and green pea soufflés served in mini terrines from
Design Cuisine in Washington
Photo: Courtesy of Design Cuisine
Locally sourced porcini-crusted rack of lamb with spinach, oyster mushrooms, fingerling potatoes, and tomato concassĂ© from Chicago'sÂ
Greg Christian CateringPhoto: Kristina Carter Photography
Black rice salad with seared tuna, salmon poke, and papaya, topped with citrus vinaigrette and passion fruit from Los Angeles-based
Food PerfectedPhoto: Carin Krasner for BizBash