Afternoon Delights

Williamson Calvert's pan-roasted scallops

Pan-roasted Maine diver scallops with sautéed pea shoots and sunchokes and a ramp-and-lemon vinaigrette from New York-based Williamson Calvert

Thai-inspired salad wraps with steamed lobster, green beans, mango, avocado, and a chili-lime dipping sauce from DeLish in Toronto

Sweet corn, red pepper, and green pea soufflés served in mini terrines from Design Cuisine in Washington

Locally sourced porcini-crusted rack of lamb with spinach, oyster mushrooms, fingerling potatoes, and tomato concassé from Chicago's Greg Christian Catering

Black rice salad with seared tuna, salmon poke, and papaya, topped with citrus vinaigrette and passion fruit from Los Angeles-based Food Perfected