Crudite, dip, and shrimp display, on an antique cart, by L-Eat Catering in Toronto
Photo: Courtesy of L-Eat Catering
Blueberry pie pops, blueberry cobbler in iron skillets, and Guinness stout cake, by A Divine Event (770.587.9117, adivineevent.com) in Atlanta
Photo: Courtesy of A Divine Event
Tapas bar, by Good Gracious Events! in Los Angeles, displayed on sustainable bamboo risers from Cal-Mil (800.321.9069, calmil.com)
Photo: Courtesy of Good Gracious Events!
Spring hors d’oeuvres table with lobster tacos, parmesan truffle popcorn, beef short rib sliders with mini shots of Guinness, shrimp tempura lollipops, and mac ’n’ cheese canapés, by Boutique Bites in Chicago
Photo: Scott Thompson
