Presentation

Pinch Food Design
Known for his innovative approach to plating, Bob Spiegal is in constant demand to cater prestigious New York events, such as the Whitney Museum’s fall gala, New York Philharmonic’s opening in the park, and the Cooper Union gala. He embraces the idea of one-bite food served without traditional silverware and plates, making Pinch a go-to caterer for unconventional presentations.

Formaggi, prosciutto, salumi foccacia, and Italian pickles served on a clipboard
"We wanted guests to have the same experience [of a traditional trattoria], but at an event. The clipboard was logical because it held the butcher’s paper, which had the menu printed on it."

Street lamps and green trees as decor evoked a sense of strolling outdoors in a French urban environment at night for the Screen Actors Guild Gala.

A curving marble bar created a bistro vibe. Jeff Leatham, whose floral designs famously deck the Four Seasons Hotel George V lobby in Paris, created pink flower arrangements that popped within the otherwise subdued space.

Facades meant to evoke Parisian store fronts surrounded the party space.

Sponsor L’Oréal Paris offered makeup touch-ups and product sampling for guests.

Chandeliers hung overhead for a sense of European-style opulence and drama.

Mock stone flooring contributed to the Parisian vibe.