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A Sustainable Feast

April 9, 2008

Bridgewaters to Go

Bridgewaters to Go

Photo: Jessica Torossian for BizBash

The Glazier Group’s popular South Street Seaport event space has branched out with the new Bridgewaters to Go catering division. With a focus on homemade, fresh foods and a commitment to the use of biodegradable flatware and packaging, the catering outfit provides breakfast items such as French toast with apricot compote and toasted almonds, as well as breakfast pastries, and lunch offerings including Reuben sandwiches, roasted vegetable sandwich, salads, and hot entrées. Delivery is available (for a minimum of eight people) in Lower Manhattan and Midtown on weekdays from 7:30 a.m. to 6 p.m.

The one-night-only Las Olas Wine & Food Festival Tasting Pavilion took over five city blocks and several side streets. A production management team of 40, along with various activation partners who brought the sponsorships and experiences to life, were given just 24 hours by the City of Fort Lauderdale to build, execute, and break down the festival.

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