Event Experience Awards nominations close TOMORROW!

It's now or never! 12th Annual Event Experience Awards nominations close TOMORROW!

Nature's Bounty

Wendy Wollenberg

April 2, 2008

Sunday Dinner's sweet corn soup with snow crab salad, crème fraîche, and chives

Sunday Dinner's sweet corn soup with snow crab salad, crème fraîche, and chives

Photo: Courtesy of Sunday Dinner

Partnering with local farmers and producers, Sunday Dinner, a new artisanal catering company that launched late last year, prepares custom menus based on fresh, seasonal flavors. The operation began as a dining club founded by three friends—chefs Christine Cikowski, Joshua Kulp, and Jason Stern—who came together through a common interest in local and sustainable foods.

Signature dishes (which vary according to the season) include duck confit cassoulet, ravioli with morels, grilled soft-shell crab, and beer-braised short ribs. Sunday Dinner’s services include custom menu design and wine pairings. The company counts the Museum of Contemporary Art, Moët Hennessy, and Pivot Boutique among its clients.

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