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  1. Production & Strategy
  2. Strategy

2001-2011: How the FiFi Awards Changed Formats to Keep Attendees Happy

Anna Sekula
July 29, 2011

In the past eight years, the Fragrance Foundation has made a number of big moves for its annual awards event—the so-called Oscars of the fragrance industry—switching the location, seating arrangement, and format of the evening several times. Indeed, each change of venue since the 2004 move from Lincoln Center’s Avery Fisher Hall to the Hammerstein Ballroom has been accompanied by a new layout and adjustment to the show’s program.

The regular revamps are the doing of Dalzell Productions, which has worked closely with the foundation and president Rochelle Bloom to keep the event fresh and improve on past efforts while still honoring the best in the perfume trade each year. One challenge: Since the first FiFi Awards in 1972, the number of attendees has swelled, and the guest list now includes junior executives as well as the celebrities who have a hand in developing their own lines of aromatic products.

One of the biggest changes occurred in 2007, when, after three consecutive years at the Hammerstein, Bloom and Dalzell Productions opted to scrap the seated dinner and show configuration in favor of lounge spaces and small plates at the World Financial Center’s Winter Garden & Plaza. The cocktail hour was replaced by a quick, 45-minute presentation of the awards and followed by a reception in a nightclub-style setting that allowed guests to mingle.

“What our industry loves is networking. Even though they are competitors, they get great satisfaction out of schmoozing,” Bloom said about the decision. “We knew it was a big risk…we thought, ‘The worst thing that can happen is it fails and we revert to last year’s format.” But, the concept proved so successful that the organization has employed it, in some form or another, at every event since.

More recently, the team has incorporated an after-party and looked to accommodate younger employees of beauty companies by creating additional seating space. In 2010, the balcony area of the 69th Regiment Armory was opened up to host a bigger audience and live musical entertainment marked the start of the post-ceremony festivities. And this past May, the event’s setup offered a dedicated area for younger guests to watch a simulcast of the proceedings.

E21047standalone
Photo: Marina Fragoso Senra for BizBash
FiFi Awards 2003
FiFi Awards 2003
The 2003 iteration consisted of a show in Avery Fisher Hall, followed by a seated dinner in the Tent at Lincoln Center.
Photo: BizBash
FiFi Awards 2006
FiFi Awards 2006
The dinner and ceremony were combined, with 10-seat tables on the main floor and balcony of the Hammerstein Ballroom.
Photo: Courtesy of Dalzell Productions
FiFi Awards 2007
FiFi Awards 2007
Looking to shake up the format, the Fragrance Foundation moved the Fifis to the World Financial Center’s Winter Garden & Plaza.
Photo: Photo: Marina Fragoso Senra for BizBash
FiFi Awards 2007
FiFi Awards 2007
The Fragrance Foundation shortened the award ceremony, and sold lounges instead of tables.
Photo: Photo: Marina Fragoso Senra for BizBash
FiFi Awards 2008
FiFi Awards 2008
When held at the Park Avenue Armory, the dinner was divided from the ceremony by an enormous Venetian-style drape.
Photo: Credit Joe Fornabaio for BizBash
FiFi Awards 2009
FiFi Awards 2009
At the smaller 69th Regent Armory, guests watched the show from lounges, each one branded by a beauty company.
Photo: Roger Dong for BizBash
FiFi Awards 2010
FiFi Awards 2010
With the economy recovering, Dalzell Productions added a Cuban-themed after-party.
Photo: Keith Sirchio for BizBash
FiFi Awards 2010
FiFi Awards 2010
The after-party included music from Latin band Cubanoson and a whole roasted pig.
Photo: Keith Sirchio for BizBash
FiFi Awards 2011
FiFi Awards 2011
This year's FiFis included a live audience vote for the Fragrance Superstar of the Year.
Photo: Jika González for BizBash
FiFi Awards 2011
FiFi Awards 2011
There was a special area for junior executives to view a simulcast of the proceedings.
Photo: Jika González for BizBash
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