Try one of these four places—with cuisine influenced by regions from Europe to Asia—for groups with an international palate.
1. For European flavor, take guests to Cafe Deiá, which is named for a village on the island of Majorca. Opened in September 2008, with an eclectic menu of Spanish and French cuisine in a modern setting, the restaurant is available for full buyout. There is space for 80 for indoor dining, and a lounge for 20; a patio seats 30.
2. For guests with a taste for Indian food, the Indian Curry Bowl opened in March 2009. Vibrant, colorful decor evokes the look of India in this family-owned and -operated business that serves traditional Indian favorites. The intimate,1,600-square-foot restaurant seats 50 and is available for private parties. The menu includes lamb samosas and paneer tikka masala.
3. Ginseng BBQ opened at the Imperial Palace Las Vegas in June 2009, the first Korean barbecue restaurant inside a Strip casino. It is located on the property's fifth floor and features tableside service. Traditional Asian influences define the space, which takes a clean-lined, minimalist approach to decor. Owned and operated by In Chun Lee, Ginseng BBQ is one of Las Vegas's most well known Korean barbeque restaurants, with several properties throughout the city. The space is available for buyout for private events.
4. For Eastern European food, Lithuanian chef Rima Leonaviciute serves up light, traditional Eastern European fare at Matryoshka. Dining is Russian family-style, and the atmosphere combines Old World and modern touches. The 8,000-square-foot restaurant is available for full buyout for 293 guests. Two private dining rooms, 1,600 and 1,200 square feet apiece, seat 16 and 12.
