Orlando Culinary Tour is a new option for teambuilding and corporate outings. Led by Jamie McFadden, chef and owner of Cuisiniers Catered Cuisine & Events, the tour is intended to educate participants on the emerging food scene of Central Florida and teach wine pairing, gardening, cooking, and entertaining. Guests travel via motor coach to Quantum Leap Winery, East End Market, Txokos Basque Kitchen, and McFadden’s teaching lab. Each stop includes tasting opportunities and hands-on experiences. Tours can be customized based on group interests, and a guide travels with guests from start to finish.