Get ready for 2017 with the latest ideas in catering, bar services, and more in and around Orlando and Central Florida.
The new mojito bar option from Winter Park, Florida-based Cuisiniers Catered Cuisine & Events adds a laid-back imbibing element to any event. The cocktails pair well with some of the company’s new catering items, including pumpkin curry with rock shrimp, harissa-spiced lamb tacos with tzatziki and lime-tomato tapenade, and roasted garlic hummus with charred cauliflower and romesco. The bar accommodates as many as 600 guests and ranges in price from $15 to $55 per person.
Puff 'n Stuff Catering & Events’ new farm-to-table family-style setup features Florida-inspired floral decor and whitewashed Vermont dining tables topped with fresh croton leaves and metal planters filled with garden roses, pepper berries, dahlias, kangaroo paw, and other exotic accents. Designed to seat 24 to 30 guests in metal Elio chairs, the rental option also includes a five-course dinner, a bourbon cocktail pairing, and wine service. The cost of the rental starts at $80 per person, while the combined table and culinary experience begins at $320 per person. Additional vendors contributing to the finished table include Raining Roses Productions, AFR, and BBJ Linens.
4 Rivers Smokehouse and its sister restaurant The Coop recently released buffet catering package options, ranging in price from $9.99 to $18.99 per person, depending on the size of the event. The packages include a choice of appetizer; nine meat options such as beef brisket, Southern pulled pork, and St. Louis ribs; 12 side options such as baked cheese grits, sweet potato casserole, and cornbread salad; and desserts such as brownies, cookies, and peach cobbler. Additionally, clients can add on the following: family-style service, champagne toasts, cocktail and table service, cake cutting, and table setup and breakdown.
