Matt SwensonFood TrendsWill Sustainability Efforts at Events Go By the Wayside Amid COVID-19?The event world is changing rapidly due to COVID-19—and there is fear recent strides in sustainability will be placed on hold.July 7, 2020Hybrid & Virtual Event ProductionHow This Virtual Summit Reached Over 4,000 Event ProfessionalsHere, Hubb CEO Allie Magyar explains how and why she put together a virtual conference for the event industry in six weeks.June 22, 2020Opinion & ExpertsFAQs on Event Insurance in the COVID-19 EraInsurance attorney Mikaela Whitman discusses what event professionals should be doing now to maximize their coverage during COVID-19.June 16, 2020Opinion & Experts3 Tips for Bringing Attendees Back to Live EventsGleanin CEO Tamar Beck discusses how to successfully market to attendees as live events hope to resume.June 15, 2020Global8 Anticipated Venue Openings and Renovations Across the U.S. and BeyondThese ongoing projects enhancing meeting and event venues will get planners pumped for future live events.June 9, 2020StrategyWhy Venues Across the U.S. Are Focusing Efforts to Attain GBAC STAR AccreditationMove over, LEED certifications. Venues now covet GBAC STAR accreditation to prove readiness for a post-COVID-19 world.May 27, 2020Previous PagePage 2 of 2Top StoriesMeetingsHow RenderATL Is Redefining the Concept of Tech ConferencesThe three-day event featured a playful carnival theme along with a programming lineup of workshops, panels, and networking opportunities.Industry InsidersSatisfying the Content Creators in Your CrowdSportsFit for Events: 15 Hotels With Next-Level Sports Amenities for GroupsIndustry InsidersOff the Sidelines: 10 Ways to Turn Soccer Hype Into Brand HeatEvent Design & DecorHow BET’s Stylish Anniversary Dinner Honored the Past—and Embraced the Future
