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  1. Catering & Design
  2. Beverages

Beverage Ideas

May 29, 2013
Tea Light Cocktails From Donovan House
Tea Light Cocktails From Donovan House
Josh Berner, the bar manager at Zentan restaurant at Washington's Donovan House hotel, created three “Tea Lights” cocktails using freshly brewed teas. Served in glass jars, the Tea Lights come in creative combinations. The Livin' Is Easy cocktail comprises Beefeater gin infused with citrus-chamomile tea; others mix Basil Hayden bourbon, house-made lemon bitters, and black tea syrup; and strawberry-infused Tequila Real combined with lemon juice and verbena-mint tea.
Photo: Emilio Pabon
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The nonalcoholic craft beer manufacturer partnered with the venue operator to offer more options for thirsty music fans.
Athletic Brewing Company is working with more than 50 distributors in over 30 states to ensure that the brews are available at the concert venues.
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In her new book, The Inclusive Event Planner, author and advocate Laura Nelson shares ways to create engaging and inclusive environments that extend beyond the bar.
Nelson encourages planners to be mindful of what everyone else is drinking, so guests choosing nonalcoholic options don't feel deprived or like they have a target on their backs. One company that does this well? The Tempo by Hilton hotel brand; properties feature a menu of handcrafted “Spirited” and “Free-Spirited” cocktails. The “Free-Spirited” selections mirror the “Spirited” cocktails in every way—presentation, flavor profile, mouthfeel, and sophistication—but are made without alcohol.
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