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  1. Catering & Design
  2. Beverages

Drinks

October 14, 2014
61. Hot Chocolate Cocktails
61. Hot Chocolate Cocktails

“Celsius is known to most New Yorkers for their winter fare—for this party we hire them to serve some of their signature drinks, like the Snowcap: Kahlua, Absolut vanilla, hot chocolate, and whipped cream.”

Photo: Courtesy of Upsilon Ventures
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Nelson encourages planners to be mindful of what everyone else is drinking, so guests choosing nonalcoholic options don't feel deprived or like they have a target on their backs. One company that does this well? The Tempo by Hilton hotel brand; properties feature a menu of handcrafted “Spirited” and “Free-Spirited” cocktails. The “Free-Spirited” selections mirror the “Spirited” cocktails in every way—presentation, flavor profile, mouthfeel, and sophistication—but are made without alcohol.
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Evoke and Carnival Day teamed up to design and build a giant Lite-Brite for events in the Washington area. The 4- by 8-foot piece has 2,100 peg spaces backlit by 240 individual LED lights and can come customized with a company logo. Guests interact with it by plugging in their own colored pegs.
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If lineups at local brewpubs are any indication, Toronto's obsession with craft beer isn't slowing down. Enter certified cicerone and beer sommelier Crystal Luxmore, who can host groups of as many as 500 for a tasting or teambuilding event. Customizable fall themes include Locavore Fall Brews, Pumpkin and Harvest Ales, and Best Turkey Beers. Tastings can be paired with food; cheese and chocolate are popular choices.
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Beats Without the Buzz: Why Athletic Brewing Teamed Up with Live Nation
The nonalcoholic craft beer manufacturer partnered with the venue operator to offer more options for thirsty music fans.
Athletic Brewing Company is working with more than 50 distributors in over 30 states to ensure that the brews are available at the concert venues.
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In her new book, The Inclusive Event Planner, author and advocate Laura Nelson shares ways to create engaging and inclusive environments that extend beyond the bar.
Nelson encourages planners to be mindful of what everyone else is drinking, so guests choosing nonalcoholic options don't feel deprived or like they have a target on their backs. One company that does this well? The Tempo by Hilton hotel brand; properties feature a menu of handcrafted “Spirited” and “Free-Spirited” cocktails. The “Free-Spirited” selections mirror the “Spirited” cocktails in every way—presentation, flavor profile, mouthfeel, and sophistication—but are made without alcohol.
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Whether you’re participating in Sober October or not, these spirit-free sips are perfect for toasting the fall season.
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'Tis the season for holiday cocktails by the fire! These sips from catering and mobile bartending businesses will certainly have you in good spirits (pun intended).
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