Cocktail Ideas

October 30, 2015
Boqueria paired a cherry-lime sangria with bowls of pickled cauliflower, endive, cherry, Valdeón cheese, and walnut salad.
Boqueria paired a cherry-lime sangria with bowls of pickled cauliflower, endive, cherry, ValdeĂłn cheese, and walnut salad.
Photo: D. Channing Muller for BizBash
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Nelson encourages planners to be mindful of what everyone else is drinking, so guests choosing nonalcoholic options don't feel deprived or like they have a target on their backs. One company that does this well? The Tempo by Hilton hotel brand; properties feature a menu of handcrafted “Spirited” and “Free-Spirited” cocktails. The “Free-Spirited” selections mirror the “Spirited” cocktails in every way—presentation, flavor profile, mouthfeel, and sophistication—but are made without alcohol.
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To modernize an old-fashioned, BLT Steak Atlanta infuses Whistle Pig bourbon with Werther’s Original hard candies and combines it with sweet vermouth and aromatic bitters. A bourbon-macerated cherry and a crushed sea salt rim garnish the drink.
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Bella Christie and Lil Z's Sweet Boutique provided a dessert station for the Tattoos and Tassels party, incorporating the pink, black, and silver colors of the event space into sweet treats like cake pops, mini cupcakes, and cookies and milk.
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Food & Beverage
To modernize an old-fashioned, BLT Steak Atlanta infuses Whistle Pig bourbon with Werther’s Original hard candies and combines it with sweet vermouth and aromatic bitters. A bourbon-macerated cherry and a crushed sea salt rim garnish the drink.
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Beats Without the Buzz: Why Athletic Brewing Teamed Up with Live Nation
The nonalcoholic craft beer manufacturer partnered with the venue operator to offer more options for thirsty music fans.
Athletic Brewing Company is working with more than 50 distributors in over 30 states to ensure that the brews are available at the concert venues.
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The Sober Shift: How to Create Inclusive Event Spaces for Guests Who Don't Drink
In her new book, The Inclusive Event Planner, author and advocate Laura Nelson shares ways to create engaging and inclusive environments that extend beyond the bar.
Nelson encourages planners to be mindful of what everyone else is drinking, so guests choosing nonalcoholic options don't feel deprived or like they have a target on their backs. One company that does this well? The Tempo by Hilton hotel brand; properties feature a menu of handcrafted “Spirited” and “Free-Spirited” cocktails. The “Free-Spirited” selections mirror the “Spirited” cocktails in every way—presentation, flavor profile, mouthfeel, and sophistication—but are made without alcohol.
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