In Chicago, Truffleberry Market puts a twist on mozzarella sticks with its molten Brie with balsamic fig jam appetizer. "We typically serve it with cherry ale, but we had a client who loves apple ale, so we've used apple ale as another version," said executive chef and owner Brittany Ferrin.
Photo: Logan Beck
The Moët & Chandon Terrace at this year's U.S. Open will have a champagne and white color scheme and an illuminated floor.
Rendering: Courtesy of Moët & Chandon
