Survivor Chef Event Honoree

March 19, 2001

Posted 03.19.01
Food & Wine will honor Survivor contestant and restaurant chef Keith Famie--one of the mag's "Best New Chefs"--with a big dinner catered by previous winners including Daniel's Daniel Boulud, Gramercy Tavern's Tom Colicchio and Union Pacific's Rocco Dispirito, New York magazine reports. But the party's locale is still a secret: Even the invitation doesn't reveal it.

PLUS...

Daniel got a four-star review in The New York Times this past Wednesday--upping the number to six New York restaurants that share the distinction.

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Alain Ducasse released its spring menu, which includes a special.phparagus menu, a shellfish menu and still-astounding prices from $145 to $250.

The New York Music & Internet Expo will fill the Madison Square Garden Expo Center April 21 and 22.

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