Time Out's Restaurant Winners

May 29, 2002

At Time Out New York's cocktail reception to announce its Critics' Picks and Readers' Choices dining awards last Monday at the TriBeCa Rooftop, local favorites won out over newcomer restaurants. Mario Batali and the Bastianich Restaurant Group cleaned up, with awards for Babbo for upscale Italian and Lupa for mid-range Italian; Batali himself won the best chef award (a nice follow-up to winning the James Beard award for best chef New York earlier in the month). Danny Meyer's Union Square Restaurant Group also won big, with awards for Gramercy Tavern for best dessert and service, and Tabla for best Indian. The rest of the Readers' Choice winners:

American Creative: Craft
French (Haute): Daniel

French (Bistro/Brasserie): Brasserie Les Halles

Mexican: Mama Mexico

Chinese: Shun Lee Palace

Japanese: Nobu/Next Door Nobu

New Bar/Lounge: Happy Ending

Brunch: Balthazar

Design: TanDa

Burger: Corner Bistro

Deli: Katz's Delicatessen

Vegetarian: Angelica's Kitchen

Steakhouse: Peter Luger Steak House

Seafood: Le Bernardin

Pizza: John's Pizzeria

New Cheap Eat: aKa Cafe

Asian-inflected: TanDa

New restaurant: Blue Fin

Pan-Latino: Patria

Posted 05.29.02

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