Myers Restaurant Planned for Melrose

November 16, 2005

Chef David Myers, who opened Sona in Los Angeles three years ago, is working on a new project with Kazunori Nozawa of Sushi Nozawa: a modern 100-seat Japanese restaurant serving small plates. The space, which will include a lounge, patio, and two private dining rooms, is expected to open on Melrose Avenue in West Hollywood in June 2006.
Posted 11.16.05

2025 Industry Innovators Article Image Catering

Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering

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Brands & Event Pros

Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering

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2025 Industry Innovators Article Image Catering

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Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.

Out: meat carving stations. In: vegetable carving stations.

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Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.

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