NYT: Pigs Are Back; Sonnier Gets New Chef

August 30, 2006

This just in from today's Times: "Without pigs in blankets, it seems, no black tie cocktail hour is complete." In fact, says Glorious Food's Sean Driscoll, "They're back with a vengeance!" Noted.

Also in the food section: After four years at Oceana, Cornelius Gallagher has joined caterer Sonnier & Castle as executive chef. He'll no doubt go right to work wrapping tiny hot dogs in puff pastry.
Posted 08.30.06

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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